The Menu

The Menu
Wine and drinks

Cheese and cold cuts
Black foot ham 12,00/18,00
Black foot ham and local goat cheese 11,00/17,00
Cheese board, 2 kinds 7,00/10,00

Chicken with Jeréz Brandy sauce, new potatoes and peppers  8,00
Salmon “Rillete”  on rye toast with avocado and pickled shallots  8,50
Beef with horseradish sauce, dill and pickled vegetables  8,50

Starters – Salads
Spinach croquettes with goat cheese and “Aji amarilla” sauce  6,50/11,00
Spring salad with new potatoes, peas, spinach, fennel and dill marinated “Bonito”  7,50/ 11,50
Cabbage salad with pumpkin, goat cheese, quinoa, basil, honey & mustard 7,50/ 11,50
Paté of local tuna fish roe with Sea asparagus, saltet cucumber and seaweed bread 9.00
Local Blue fin tuna ribs with asian bbq sauce and fried sweet potato  14.00
Salad of Green asparagus from Conil in filo pastry and “asparagus custard  9,00

Main courses
Basmati rice “Arancini” with asparagus, carrots and Parmesan cheese  12,00
Squid stew with lemon fish in a “Salsa verde” with dry sherry and aioli with anchovies  15,00
Slow roasted pork (10 hours) with fennel and apple “mojo” 16,00
“Corvina”  fillet with courgette and “tapenade” rolls and seafood sauce  17,50
Roasted Picaña with chimichurri, garlic butter and vegetables 18,00
Local (Patría) Rib eye beef ca. 750 gr. Chimichurri, garlic butter and vegetables 35,00


Sorbets and ice creams, ask the waitress for flavors please 4,00
Trifle of Patría strawberries with vanilla custard, olorosso sherry and macrons
Chocolate tart, no gluten 4,00
Chocolate tart, no gluten with ice cream or sorbet 6,50
Raspberry tart with marzipan, cocunut and peanuts 6,50

Homemade bread  (per person) 1,50
– with gourmet virgin olive oil “Masia el Altet ”, 1 bowl 1,00

Pasta with tomato and Parmesan cheese     7,00
Pork or fish with potatoes   8,00

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Refresh yourself with our own home-made lemonades PatríaPura

Limonada de Fresas, (250ml)    2,25
Limonada de Mango, (250ml)   2,25
Limonada de Hibisco, (250ml)  2,25
Limonada de Limón y jengibre, (250ml) 2,25